St. Louis Toasted Ravioli Best Family Recipes

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St. Louis Toasted Ravioli

"The St. Louis style of making ready ravioli is specific and scrumptious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese."

Ingredients :

2 tablespoons complete milk
1 egg
three/4 cup Italian seasoned bread crumbs
1/2 teaspoon salt (optional)
half of (25 ounce) package deal frozen cheese ravioli, thawed
three cups vegetable oil for frying
1 tablespoon grated Parmesan cheese
1 (sixteen ounce) jar spaghetti sauce

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk aggregate, and coat with breadcrumbs.
In a huge saucepan, warmth marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
In a big heavy pan, pour oil to intensity of two inches. Heat oil over medium warmness till a small quantity of breading sizzles and turns brown. Fry ravioli, some at a time, 1 minute on each aspect or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve at once with warm marinara sauce.

Notes :

We have decided the nutritional cost of oil for frying based on a retention fee of 10% after cooking. The specific quantity might also vary relying on cook time and temperature, element density, and the specific sort of oil used.
Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it evenly, and make easy-up less difficult.

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