Noodles Romanoff Best Dishes

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Noodles Romanoff

"A creamy own family preferred. Very accurate with meat loaf."

Ingredients :

1 (eight ounce) package egg noodles
2 cups bitter cream
half cup grated Parmesan cheese, divided
1 tablespoon chopped sparkling chives
half of teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons butter

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

Bring a big pot of lightly salted water to a boil. Add noodles and cook dinner for eight to 10 mins or till al dente; drain.
While noodles are cooking, integrate the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix collectively.
Stir butter into tired noodles, then stir in sour cream mixture. Place on a heat platter and sprinkle with last 1/four cup cheese.

Notes :

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