Pastitsio II The Best Recipes

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Pastitsio II

"Makes a lot and is simply top notch. Everyone loves this dish and it's far really worth the effort."

Ingredients :

Pasta:
1 pound dry ziti pasta
4 tablespoons butter
1/four cup grated Parmesan cheese
1 dash floor nutmeg
1 pinch salt and pepper to flavor
3 eggs, lightly crushed
Meat Sauce:
2 tablespoons butter
1 huge onion, chopped
1 clove garlic, beaten
1 1/2 kilos lean ground red meat
1/4 cup tomato paste
1/2 cup dry red wine
half cup vegetable broth
2 tablespoons chopped sparkling parsley
salt and pepper to flavor
Cream Sauce:
half cup butter
half cup all-motive flour
3 cups milk
1/4 teaspoon floor nutmeg
1 egg, lightly beaten
salt and pepper to taste
cooking spray
1/4 cup grated Parmesan cheese

Instructions :

Prep : 45M	Cook : 10M	Ready in : 2H25M

Preheat oven to 350 tiers F (a hundred seventy five ranges C).
Bring a huge pot of lightly salted water to a boil. Add ziti and prepare dinner till smooth but organization to the chew, 8 to 10 minutes.
Melt butter until golden brown and pour over ziti, add Parmesan cheese, nutmeg, salt, and pepper. Toss well. Cool in short. Add eggs and toss again; set aside.
To make meat sauce: Gently fry onion and garlic in butter in a skillet till onion is gentle, 3 to 5 minutes. Increase heat and upload floor red meat; stir well. Cook till meat begins to brown, approximately five minutes. Add tomato paste, wine, broth, parsley, salt, and pepper. Cover and simmer over low warmth for 20 mins.
To make cream sauce: Melt butter in saucepan, stir in flour and prepare dinner gently for 2 mins. Pour in milk unexpectedly and convey to a boil, stirring continuously. Boil lightly for 1 minute. Add nutmeg, salt, and pepper. Cool barely earlier than stirring in beaten egg. Transfer half cup of this sauce to the meat sauce.
To collect pastitsio: Grease a 9x13-inch baking dish. Spoon 1/2 of the organized ziti calmly within the backside and pinnacle with meat sauce. Top with remaining ziti. Pour on cream sauce and spread to completely cover ziti. Sprinkle Parmesan cheese on top.
Bake in a preheated oven for 50 minutes or till golden brown. Let stand 10 minutes before slicing into squares.

Notes :

Substitute Kefalotiri cheese for the Parmesan if preferred.
Aluminum foil can be used to preserve meals wet, cook dinner it frivolously, and make smooth-up less difficult.
Reynolds® Aluminum foil can be used to keep food wet, cook it evenly, and make easy-up less complicated.

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