Slow Cooker Beef Stroganoff II Best Family Recipes

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Slow Cooker Beef Stroganoff II

"A scrumptious pork stroganoff recipe for the gradual cooker. This one makes use of round steak and golden mushroom soup mixed with egg noodles and bitter cream. Very simple to bring together and the gradual cooker does the work for you."

Ingredients :

• 2 tablespoons vegetable oil
• 1 half of kilos round steak, cubed
• 1/4 cup all-cause flour for coating
• 2 (10.Seventy five ounce) cans condensed golden mushroom soup
• 3 half cups water
• three cubes beef bouillon
• 1 cup bitter cream
• 1 (sixteen ounce) bundle egg noodles

Instructions :

Prep : 10M	Cook : 6M	Ready in : 8H50M

• Heat oil in a large skillet over medium excessive heat. Roll the beef in flour and saute inside the hot oil until well browned, about five mins.
• Transfer the meat to the sluggish cooker and top with the soup, water and bouillon.
• Cook on excessive placing for 8 hours. Stir within the bitter cream during the last half-hour.
• Cook the egg noodles according to package deal instructions. Serve the meat over the noodles.

Notes :

• Try the usage of a Reynolds® sluggish cooker liner in your sluggish cooker for easier cleanup.

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