Lengua (Beef Tongue) Stir-Fry So Tasty

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Lengua (Beef Tongue) Stir-Fry

"Mexicans simply like to eat every a part of the cow and here's an amazing manner to put together the tongue. You can cook dinner the tongue an afternoon ahead of time."

Ingredients :

1 red meat tongue
five fresh inexperienced chile peppers
1 tablespoon olive oil
1 white onion, sliced thinly
four cloves garlic, minced
four small tomatoes, halved and sliced
2 (15 ounce) cans complete kernel corn, drained
salt to taste

Instructions :

Prep : 15M	Cook : 10M	Ready in : 3H

Wash tongue and region in a massive pot of water to cowl. Simmer until now not pink, approximately 50 minutes according to pound of tongue. Remove from water and let rest till cool enough to address. Peel skin from tongue and trim gristle. Cut into 1/four inch slices.
Place complete peppers in a skillet over medium-high warmness and roast, turning, till all aspects are charred. Let cool, rub off skins. Remove stems and seeds.
Heat olive oil in a big skillet over medium heat. Saute chile peppers, onion and garlic till onion is translucent. Stir in tongue and keep to cook till tongue is brown, five to ten minutes. Stir in tomatoes and cook dinner till limp, 5 mins. Pour in corn and heat through, 2 to 5 minutes. Season with salt. Serve right away.

Notes :

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