Bierrocks II Best Family Recipes

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Bierrocks II

"Try this German recipe of beef and cabbage pastries."

Ingredients :

half of pound lean floor beef
1 cup onions, chopped
3 cups cabbage, chopped
1 teaspoon salt
1 teaspoon ground black pepper
1 cup sharp Cheddar cheese, shredded
1 (1 pound) loaf frozen bread dough, thawed

Instructions :

Prep : 40M	Cook : 6M	Ready in : 1H

Preheat oven to 350 stages F (175 ranges C).
In a huge skillet, prepare dinner meat over medium warmth until it's far browned. Stir in onions and cabbage; cover and cook for 15 minutes. Remove from warmness and stir in salt, pepper and cheese; permit cool.
Roll dough till it is about 1/4 inch thick. Cut into 6 squares and placed meat filling on each rectangular. Pinch dough collectively and region seam side down on cookie sheets. Let dough upward push for 20 minutes, then bake in oven for 20 minutes or till brown.

Notes :

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