Black Bean Cakes The Best Recipes

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Black Bean Cakes

"These are virtually delicious, particularly whilst served with bitter cream or the homemade sauce covered in this recipe! They are wonderful for Chinese New Year."

Ingredients :

3 cups dry black beans
1 tablespoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
1/three cup chopped sparkling cilantro
2 tablespoons vegetable oil
half of cup plain yogurt
1 tablespoon milk
1 pinch cayenne pepper

Instructions :

Prep : 10M	Cook : 12M	Ready in : 25M

Place black beans in a massive pot with enough water to cowl. Bring to a boil, lessen heat, and simmer 1 hour, or till gentle.
In an electric blender or meals processor, system black beans until smooth. Stir in cumin, chili powder, salt, and cilantro; mixture. Roll the mixture into balls, allowing three tablespoons of combination per ball.
Place balls between sheets of wax paper and press down at the wax paper to shape 1/8 inch thick rounds.
Heat oil in a big non-stick skillet. Fry the cakes 2 or three mins consistent with side.
In a bowl, combine yogurt, milk, and cayenne pepper (to flavor). Serve the sauce over the recent black bean cakes.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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