Bierrocks III So Tasty
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| Bierrocks III |
"German pastry sandwiches packed with meat, cabbage and onions. If favored, use any undeniable roll dough of your preference. Pastries can be frozen and reheated."
Ingredients :
- 2 (8 ounce) cans refrigerated dinner roll dough
- 1 pound lean ground red meat
- 1 pound red meat sausage
- 5 cups shredded cabbage
- 1 cup chopped onion
- half of teaspoon salt
- half cup butter, melted
Instructions :
| Prep : 1H40M | Cook : 18M | Ready in : 2H5M |
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- Roll out dough to at least one/four inch in thickness, then reduce into 5 inch squares.
- In a large skillet, prepare dinner beef and sausage over medium warmth until browned; make sure there may be no closing purple shade. Stir in cabbage, onions and salt with meat. Saute for approximately 20 minutes. Turn down heat to warm.
- Fill each dough square with a tablespoon of meat filling. Seal dough by bringing the 4 corners up and then overlapping them. Place pastry the other way up on a baking sheet; brush each roll with melted butter.
- Allow rolls to upward push for 1 hour and then bake in a preheated 350 ranges F (a hundred seventy five degrees C) oven for 25 minutes.
Notes :
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