Sweet Potato Minestrone You Have To Try

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Sweet Potato Minestrone

"This soup is complete of healthful antioxidants. A very hearty soup for a cold wintry weather night time! I serve it with warm garlic bread. If you are lucky sufficient to have leftovers, it's tremendous tomorrow!"

Ingredients :

1 tablespoon vegetable oil
1 huge onion, chopped
2 huge stalks celery, chopped
2 half of teaspoons Italian seasoning
salt and pepper to flavor
1 (28 ounce) can Italian-style diced tomatoes
five cups vegetable broth
2 huge sweet potatoes, peeled and diced
2 massive carrots, sliced thin
6 ounces green beans, reduce into 1 inch portions
5 cloves garlic, minced

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H

Heat oil in a soup pot over medium-excessive warmness. Saute onion, celery, Italian seasoning, salt and pepper till tender, about five mins. Stir in tomatoes, with the juice, broth, candy potatoes, carrots, inexperienced beans and garlic. Bring to a boil; reduce warmth to low and simmer, stirring once in a while, till vegetables are gentle, approximately half-hour.

Notes :

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