Talerine The Best Recipes

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Talerine

"A delicious recipe my grandma gave me, this became my preferred dinner when I become a child. It's nonetheless in my top ten! For the grown-ups, Grandma would make every other casserole one by one with a layer of sliced green olives."

Ingredients :

• 1 pound lean ground beef
• 1 small onion, chopped
• 1 (6 ounce) can tomato paste
• 1 (14.5 ounce) can Italian-style stewed tomatoes
• 1 tablespoon salt
• 1 half teaspoons ground black pepper
• 1 (12 ounce) package skinny egg noodles
• 1 (10 ounce) package deal frozen complete kernel corn
• 1 cup shredded sharp Cheddar cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

• Preheat oven to 350 ranges F (a hundred seventy five levels C).
• In a Dutch oven over medium-high warmness, saute the floor beef and the onion collectively for approximately five minutes, or until the meat is browned and crumbly. Stir within the tomato paste, stewed tomatoes with juice, salt and floor black pepper.
• Add the raw egg noodles to this aggregate and pour in water to cover. Bring to a boil, lessen warmness to low and permit simmer until the noodles are slightly softened, about 5 minutes. Drain extra water, stir inside the corn and switch combination to a 9x13-inch baking dish. Top with cheese.
• Bake at 350 tiers F (a hundred seventy five tiers C) for half-hour.

Notes :

• Reynolds® Aluminum foil can be used to keep meals wet, cook it lightly, and make clean-up easier.

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