Pastitsio II So Tasty

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Pastitsio II

"Makes a lot and is simply extraordinary. Everyone loves this dish and it's far really worth the attempt."

Ingredients :

• Pasta:
• 1 pound dry ziti pasta
• four tablespoons butter
• 1/4 cup grated Parmesan cheese
• 1 sprint floor nutmeg
• 1 pinch salt and pepper to flavor
• 3 eggs, lightly beaten
• Meat Sauce:
• 2 tablespoons butter
• 1 massive onion, chopped
• 1 clove garlic, beaten
• 1 half of pounds lean floor beef
• 1/four cup tomato paste
• half of cup dry crimson wine
• 1/2 cup vegetable broth
• 2 tablespoons chopped clean parsley
• salt and pepper to flavor
• Cream Sauce:
• half of cup butter
• half of cup all-reason flour
• 3 cups milk
• 1/four teaspoon ground nutmeg
• 1 egg, lightly beaten
• salt and pepper to flavor
• cooking spray
• 1/4 cup grated Parmesan cheese

Instructions :

Prep : 45M	Cook : 10M	Ready in : 2H25M

• Preheat oven to 350 levels F (175 tiers C).
• Bring a big pot of lightly salted water to a boil. Add ziti and cook until soft yet firm to the chew, 8 to ten mins.
• Melt butter until golden brown and pour over ziti, upload Parmesan cheese, nutmeg, salt, and pepper. Toss well. Cool briefly. Add eggs and toss once more; set aside.
• To make meat sauce: Gently fry onion and garlic in butter in a skillet until onion is tender, 3 to 5 mins. Increase warmth and upload floor pork; stir nicely. Cook till meat begins to brown, about 5 mins. Add tomato paste, wine, broth, parsley, salt, and pepper. Cover and simmer over low heat for 20 minutes.
• To make cream sauce: Melt butter in saucepan, stir in flour and prepare dinner lightly for 2 mins. Pour in milk all at once and produce to a boil, stirring constantly. Boil lightly for 1 minute. Add nutmeg, salt, and pepper. Cool barely before stirring in crushed egg. Transfer half cup of this sauce to the beef sauce.
• To bring together pastitsio: Grease a 9x13-inch baking dish. Spoon half of of the organized ziti frivolously in the bottom and pinnacle with meat sauce. Top with closing ziti. Pour on cream sauce and unfold to completely cover ziti. Sprinkle Parmesan cheese on top.
• Bake in a preheated oven for 50 mins or until golden brown. Let stand 10 minutes before slicing into squares.

Notes :

• Substitute Kefalotiri cheese for the Parmesan if favored.
• Aluminum foil can be used to maintain meals moist, cook it calmly, and make smooth-up less complicated.
• Reynolds® Aluminum foil can be used to preserve meals wet, cook dinner it evenly, and make smooth-up easier.

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