Noodles Romanoff Tasty Recipes

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Noodles Romanoff

"A creamy family preferred. Very right with meat loaf."

Ingredients :

1 (eight ounce) package deal egg noodles
2 cups bitter cream
half of cup grated Parmesan cheese, divided
1 tablespoon chopped sparkling chives
half teaspoon salt
1/8 teaspoon floor black pepper
2 tablespoons butter

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

Bring a massive pot of lightly salted water to a boil. Add noodles and cook for eight to ten minutes or until al dente; drain.
While noodles are cooking, integrate the bitter cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix collectively.
Stir butter into drained noodles, then stir in sour cream aggregate. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.

Notes :

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