Cheese Ravioli with Three Pepper Topping Popular Recipes

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Cheese Ravioli with Three Pepper Topping

"A high-quality alternate from tomato sauces. I cooked this in the future for myself, and my own family ate all of it before I had a chance. It's that exact."

Ingredients :

1 pound cheese ravioli
3 tablespoons olive oil
1 small onion, diced
1 inexperienced bell pepper, thinly sliced
half of pink bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
2 cups chook broth, divided
1/four teaspoon overwhelmed red pepper flakes

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Bring a huge pot of lightly salted water to a boil. Cook ravioli in boiling water for eight to 10 mins, or till done; drain.
Heat olive oil in large skillet over medium warmth. Saute onion and bell peppers till smooth. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in closing broth, and cook dinner till maximum of broth has evaporated. Spoon pepper aggregate over ravioli.

Notes :

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