Burnt Sugar Icing The Best Recipes

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Burnt Sugar Icing

"This high-quality burnt sugar icing recipe is from my husband's grandmother. It is scrumptious spread for your preferred cake or cupcakes."

Ingredients :

2 cups white sugar
2 tablespoons butter
1/4 cup boiling water
1/2 cup milk
1/8 teaspoon salt
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 4M	Ready in : 15M

Over a low warmth, pour half cup sugar into a heavy pan. Stir constantly with a wood spoon for 8 to ten minutes; or until it's far caramelized (mild brown coloured).
Pour the boiling water into the caramelized sugar and stir until the sugar has dissolved. Stir inside the butter, milk, salt and remaining sugar. Boil the combination till it reaches gentle ball level, approximately 236 ranges F (one hundred fifteen tiers C). Cool the combination to room temperature. When the mixture has cooled, stir within the vanilla extract.
With an electric mixer, beat the combination until it is thick and creamy. Spread on cake.

Notes :

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