Stuffed Pork Chops II Best Dishes

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Stuffed Pork Chops II

"The quickest, simplest manner to stuff pork chops."

Ingredients :

1 half cups dry bread crumbs
2 tablespoons butter
1 egg, beaten
2 cups complete kernel corn
4 pork chops butterfly cut
1 (10.Seventy five ounce) can condensed cream of mushroom soup

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H5M

Preheat oven to 350 degrees F (175 tiers C).
In bowl, integrate bread crumbs, butter, egg, and corn. Mix until it's far a stiff stuffing. Cut parallel into every chop to create a pocket. Stuff every pork chop with stuffing mix. Place chops in a cooking dish and then pour mushroom soup over pinnacle. Bake for about forty five mins or till chops are cooked all the way thru.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook dinner it lightly, and make smooth-up less difficult.

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