Shoo Fly Cake Best Dishes

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Shoo Fly Cake

"A version on the old Pennsylvania Dutch favourite, Shoo Fly Pie. Not as sweet or gooey as Shoo Fly Pie, this cake is a good deal better the day after you bake it. Works definitely nicely as cupcakes. I made mini cupcakes for Christmas, continually a hit."

Ingredients :

1 teaspoon baking soda
2 1/4 cups boiling water
4 cups all-purpose flour
1 pound brown sugar
2 teaspoons salt
three/4 cup vegetable oil

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five levels C). Grease one nine x thirteen inch pan.
Dissolve soda in boiling water. Set apart.
Mix together flour, brown sugar, salt, and vegetable oil to form a crumb-like mixture. Reserve 1 cup of the crumbs. Mix the ultimate crumbs with the water and soda mixture. Pour batter into the prepared pan. Sprinkle the reserved crumbs on top.
Bake for forty five mins, or until performed.

Notes :

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