Portuguese Roll-Ups Good Recipes

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Portuguese Roll-Ups

"The bacon and dates on this simple but stylish appetizer are excellent together! My cousin whose husband became stationed in Portugal served those to rave evaluations and so have I for 40 years! They are as clean as pie with handiest 2 elements and brief practise time the use of round toothpicks."

Ingredients :

1 pound sliced bacon
30 dates

Instructions :

Prep : 10M	Cook : 10M	Ready in : 20M

Slice each piece of bacon vertically in half of and wrap every piece around a date; place a wood toothpick via the bacon and date to secure.
Broil at approximately four hundred degrees F (two hundred stages C) for about five to ten mins with broiler tray close to warmth source.
Turn and broil on other aspect until nicely browned. Serve warm.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook it flippantly, and make smooth-up less complicated.

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