Reuben Noodle Bake Good Recipes

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Reuben Noodle Bake

"Satisfying, tasty and filling! A breeze to make. Using the Reuben substances and including noodles absolutely works. You can alternative Thousand Island dressing for the mayonnaise for added zip."

Ingredients :

• eight oz egg noodles
• four tablespoons butter, melted
• 1 (20 ounce) can sauerkraut, tired and rinsed
• 1 pound corned pork
• 1/2 cup mayonnaise
• 2 cups shredded Swiss cheese
• 1 tomato, sliced
• half cup overwhelmed saltine crackers
• 1/four teaspoon caraway seed

Instructions :

Prep : 5M	Cook : 8M	Ready in : 1H15M

• Preheat oven to 350 tiers F (175 ranges C).
• Bring a huge pot of lightly salted water to a boil. Add pasta and cook for eight to 10 mins or until al dente; drain. Toss with half of the melted butter and place in a 9x13 baking dish.
• Spread sauerkraut over the noodles; cover flippantly with corned beef. Spread mayonnaise over red meat and pinnacle with the shredded Swiss and tomato slices.
• In a small bowl, toss collectively crushed crackers and caraway seed with remaining melted butter. Sprinkle crumb aggregate over Swiss and tomato.
• Bake in preheated oven 1 hour, until bubbly and golden.

Notes :

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