Potato Skins Best Dishes
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Potato Skins |
"Gouda cheese is piled generously on baked potato skins along with pepperoni and inexperienced onions."
Ingredients :
- five big baking potatoes
- 4 cups shredded Gouda cheese
- three chopped green onions
- 1 pound pepperoni sausage sticks, quartered and diced
Instructions :
Prep : 20M | Cook : 10M | Ready in : 1H50M |
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- Preheat oven to 400 levels F (two hundred degrees C).
- Bake potatoes within the preheated oven 1 hour, or till soft. Remove from heat.
- Lower oven temperature to 350 stages F (175 ranges C).
- Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into 4 strips. Place strips on a medium baking sheet.
- Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by means of inexperienced onions and final Gouda cheese.
- Bake topped potato strips inside the 350 tiers F (175 ranges C) oven half-hour, or till cheese is bubbly and lightly browned.
Notes :
All recipes for this dish will help you get a fresh and positive cooking encounter in your kitchen and create healthier and more delicious food options. Whatever the occasion, make it a dinner party or just a snack for yourself, it's simple to find pure food recipes that are right for you. If this Potato Skins recipe fits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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