Potato Skins Best Dishes

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Potato Skins

"Gouda cheese is piled generously on baked potato skins along with pepperoni and inexperienced onions."

Ingredients :

five big baking potatoes
4 cups shredded Gouda cheese
three chopped green onions
1 pound pepperoni sausage sticks, quartered and diced

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H50M

Preheat oven to 400 levels F (two hundred degrees C).
Bake potatoes within the preheated oven 1 hour, or till soft. Remove from heat.
Lower oven temperature to 350 stages F (175 ranges C).
Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into 4 strips. Place strips on a medium baking sheet.
Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by means of inexperienced onions and final Gouda cheese.
Bake topped potato strips inside the 350 tiers F (175 ranges C) oven half-hour, or till cheese is bubbly and lightly browned.

Notes :

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