Cheesy Chili Dip I Best Dishes

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Cheesy Chili Dip I

"This is certainly one of my own family's preferred warm dips. It incorporates cubed cheese, chili, cream of mushroom soup, ground red meat, and diced tomatoes with inexperienced chile peppers (e.G. Rotel)."

Ingredients :

half of pound finely chopped beef
16 oz. Processed cheese meals, cubed
1 (10 ounce) can diced tomatoes with inexperienced chile peppers, tired
1 cup condensed cream of mushroom soup
1 (15 ounce) can chili
1 (14.Five ounce) package deal tortilla chips

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Place beef in a medium skillet. Cook over medium heat until flippantly brown. Drain and set apart.
In a crockpot or sluggish cooker over medium warmness, integrate the processed cheese food, diced tomatoes with inexperienced chile peppers, cream of mushroom soup, chili and cooked red meat. Heat until all the cheese is melted. Serve with tortilla chips.

Notes :

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