Cheese Straws So Tasty

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Cheese Straws

"This is a favourite Christmas recipe of my father's and husband's. It's fairly easy to do and tastes correct."

Ingredients :

half cup butter, softened
four cups shredded Cheddar cheese
2 cups all-cause flour
1 teaspoon salt
1/four teaspoon ground pink pepper (non-obligatory)

Instructions :

Prep : 15M	Cook : 36M	Ready in : 30M

Preheat oven to four hundred stages F (200 ranges C). Grease a cookie sheet.
In a big bowl cream butter and cheese. Stir in flour and salt; mix well. On a gently floured surface, roll the dough out to 1/2 inch in thickness. Cut into 2 inch strips and sprinkle with floor crimson pepper. Place strips on prepared cookie sheet(s) 1 half inches aside.
Bake in preheated oven for 10 to fifteen minutes, or until crisp.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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