Mushrooms and Peas Rice Best Dishes

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Mushrooms and Peas Rice

"I noticed this saucy rice, mushroom, and pea dish inside the frozen food section of the local grocery save and determined that I should make it higher. I did!!"

Ingredients :

8 ounces fresh mushrooms, sliced
1 tablespoon butter
1 (10.75 ounce) can condensed cream of mushroom soup
10 three/four fluid ounces milk
1 three/4 cups immediate rice
1 half of cups frozen green peas

Instructions :

Prep : 10M	Cook : 5M	Ready in : 25M

In a massive skillet, saute mushrooms in butter. Set aside.
Warm condensed cream of mushroom soup and milk. When it comes to a gradual bubble, add immediately rice and cowl. Let take a seat for at the least five minutes.
While the soup aggregate is warming, thaw the peas in the microwave at 30 second intervals. Do no longer overheat the peas.
When the rice is gentle, stir mushrooms and peas into the rice and season with salt and pepper to flavor.

Notes :

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