Saltine Toffee Cookies You Have To Try

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Saltine Toffee Cookies

"This is an easy to make but splendidly delicious treat. We percent them in tins and supply as items throughout the holidays. Use your favored nuts to pinnacle the cookies."

Ingredients :

4 oz saltine crackers
1 cup butter
1 cup darkish brown sugar
2 cups semisweet chocolate chips
three/4 cup chopped pecans

Instructions :

Prep :	Cook : 35M	Ready in :

Preheat oven to four hundred stages F (205 stages C).
Line cookie sheet with saltine crackers in unmarried layer.
In a saucepan integrate the sugar and the butter. Bring to a boil and boil for three mins. Immediately pour over saltines and unfold t cowl crackers completely.
Bake at 400 ranges F (205 ranges C) for five to 6 mins. Remove from oven and sprinkle chocolate chips over the pinnacle. Let sit down for 5 minutes. Spread melted chocolate and pinnacle with chopped nuts. Cool absolutely and spoil into pieces.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook it frivolously, and make smooth-up easier.

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