Mantecados Popular Recipes

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Mantecados

"Yummy, nutty, scrumptious."

Ingredients :

1 cup butter, softened
1 cup white sugar
2 cups all-reason flour
1/2 cup finely floor blanched almonds
1 tablespoon grated lemon zest
1 egg, beaten
1 teaspoon bloodless water
1 (12 ounce) package semisweet chocolate chips

Instructions :

Prep : 20M	Cook : 60M	Ready in : 1H30M

In a medium bowl beat butter on high for 30 seconds; add sugar and beat nicely. Stir in flour and beat properly. Stir in almonds and lemon zest. Divide dough into thirds and sit back, included, for 1 hour.
Preheat oven to 350 stages F (a hundred seventy five ranges C).
On a gently floured floor, roll the dough out to at least one/4 inch in thickness. Cut with 2 1/2 inch cookie cutter. Place cookies 1 inch aside on a cookie sheet.
In a small bowl beat egg and water collectively; brush over cookies.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to chill on baking sheet for two mins before removing to a cord rack to cool absolutely.
In a microwave-safe bowl, microwave chocolate till melted. Stir every now and then till chocolate is smooth. Dip half of every cookie into melted chocolate; location on wax paper to cool.

Notes :

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