Sad Cake Good Recipes

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Sad Cake

"This cake is referred to as sad cake because the cake appears unhappy. It truely "falls" at some point of baking and is a flat cake. It may be sad searching, however it's far moist, chewy and sweet. It does no longer want a frosting."

Ingredients :

2 cups biscuit baking blend
2 1/4 cups packed brown sugar
4 eggs
1/2 cup vegetable oil
1 cup flaked coconut
1 cup chopped pecans
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (175 ranges C). Grease and flour one 9x13 inch pan.
Mix very well collectively the biscuit mix, brown sugar, eggs, flaked coconut, chopped pecans, and vanilla. Pour batter into prepared pan.
Bake at 350 degrees F (175 stages C) for 35 to forty minutes. Allow cake to cool earlier than cutting.

Notes :

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