Sad Cake Good Recipes
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Sad Cake |
"This cake is referred to as sad cake because the cake appears unhappy. It truely "falls" at some point of baking and is a flat cake. It may be sad searching, however it's far moist, chewy and sweet. It does no longer want a frosting."
Ingredients :
- 2 cups biscuit baking blend
- 2 1/4 cups packed brown sugar
- 4 eggs
- 1/2 cup vegetable oil
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 levels F (175 ranges C). Grease and flour one 9x13 inch pan.
- Mix very well collectively the biscuit mix, brown sugar, eggs, flaked coconut, chopped pecans, and vanilla. Pour batter into prepared pan.
- Bake at 350 degrees F (175 stages C) for 35 to forty minutes. Allow cake to cool earlier than cutting.
Notes :
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