White Chocolate and Cranberry Cookies Good Recipes

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White Chocolate and Cranberry Cookies

"I make a basic chocolate chip cookie dough, however use white chocolate chips, dried cranberries, and brandy (as opposed to vanilla). Great for Christmas time!"

Ingredients :

half of cup butter, softened
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 tablespoon brandy
1 1/2 cups all-motive flour
1/2 teaspoon baking soda
three/four cup white chocolate chips
1 cup dried cranberries

Instructions :

Prep : 15M	Cook : 24M	Ready in : 50M

Preheat oven to 375 degrees F (one hundred ninety ranges C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar aggregate. Mix within the white chocolate chips and cranberries. Drop by means of heaping spoonfuls onto prepared cookie sheets.
Bake for 8 to 10 mins in the preheated oven. For quality results, take them out whilst they may be nonetheless doughy. Allow cookies to chill for 1 minute at the cookie sheets earlier than moving to wire racks to chill completely.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook it frivolously, and make easy-up easier.

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