Streusel-Topped Muffins Best Dishes
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| Streusel-Topped Muffins |
"These home made muffins with a cinnamon-flavored streusel topping are amazing for brunch or with espresso."
Ingredients :
- 2 cups all-purpose flour
- 1/2 cup white sugar
- three teaspoons baking powder
- half of teaspoon salt
- 3/four cup milk
- 1/three cup vegetable oil
- 1 egg
- 1/4 cup packed brown sugar
- 1 tablespoon butter, softened
- half of teaspoon ground cinnamon
- 1/4 cup chopped walnuts
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Heat oven to 400 tiers F (205 levels C). Grease bottoms handiest of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, half of cup white sugar, baking powder and salt; mix properly. In a small bowl, combine milk, oil and egg; mixture well. Add dry elements ; stir simply till dry ingredients are moistened (batter can be lumpy.)
- Fill cups 2/3 complete. In small bowl, mixture 1/four cup firmly packed brown sugar, 1 tablespoon butter (softened), 1/2 teaspoon cinnamon and 1/4 cup chopped nuts or flaked coconut with fork till crumbly. Sprinkle over cakes before baking.
- Bake for 20 to twenty-five mins or until toothpick inserted in middle comes out clean. Cool 1 minute before casting off from pan. Serve heat.
Notes :
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