Welsh Bread Good Recipes

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Welsh Bread

"A slightly candy bread with a exquisite taste combination of raisins and caraway seeds."

Ingredients :

  • 1 teaspoon distilled white vinegar
  • 2/3 cup milk
  • 2 tablespoons brown sugar
  • 1 egg
  • 1/four cup margarine
  • 1/four teaspoon salt
  • 2 tablespoons molasses
  • 2 cups all-reason flour
  • 1 pinch baking soda
  • 1 teaspoon caraway seed
  • 1 half of teaspoons bread device yeast
  • three/four cup raisins

Instructions :

Prep : Cook : 10M Ready in :
  • Combine the vinegar and the milk. Let stand for as a minimum 15 minutes or till the aggregate thickens.
  • Add the vinegar combination, brown sugar, egg, butter, salt, molasses, bread flour, baking soda, caraway seeds and yeast in the order directed via your bread gadget's manufacturer.
  • Set gadget to primary cycle (fruit bread, white bread, etc depending for your bread device), medium crust placing. Add the raisins whilst indicated to by way of your bread device's manufacturer.
  • Alternately this bread can be combined within the bread system and then bake inside the oven. Set bread gadget to dough placing. Remove dough, form right into a loaf, cowl and allow upward push in a warm vicinity, till simply underneath doubled in size. This will take about 1 hour. Bake the bread in a preheated 375 ranges F (190 tiers C) for 30 to 45 mins. Bread will golden brown and sound hollow while thumped on the lowest.

Notes :

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