Zucchini Bread V Tasty Recipes
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Zucchini Bread V |
"A moist bread with distinct spices than standard zucchini bread recipes. This is the first-rate one I've attempted, thanks to my stepmom-in-law. I like to freeze the shredded zucchini, and make this in the fall and winter. It's great to serve on the Thanksgiving desk."
Ingredients :
- 2 cups white sugar
- 1 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups grated zucchini
- three cups all-cause flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon floor ginger
- half teaspoon ground cloves
- 1 cup chopped walnuts (elective)
- half of cup raisins
Instructions :
Prep : | Cook : 24M | Ready in : |
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- In a large bowl combine sugar, oil, eggs, and vanilla. Add grated zucchini.
- In a separate bowl sift together the flour, baking soda, baking powder, salt, ground ginger, and floor cloves.
- Blend dry ingredients into zucchini mixture. Pour into two 8x5 loaf pans coated with cooking spray.
- Bake in a 325 degree F (165 levels C) oven for one hour. Cool for 10 mins and take away from pans. Cool on a wire rack.
Notes :
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