Zucchini Bread V Tasty Recipes

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Zucchini Bread V

"A moist bread with distinct spices than standard zucchini bread recipes. This is the first-rate one I've attempted, thanks to my stepmom-in-law. I like to freeze the shredded zucchini, and make this in the fall and winter. It's great to serve on the Thanksgiving desk."

Ingredients :

2 cups white sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
2 cups grated zucchini
three cups all-cause flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon floor ginger
half teaspoon ground cloves
1 cup chopped walnuts (elective)
half of cup raisins

Instructions :

Prep :	Cook : 24M	Ready in :

In a large bowl combine sugar, oil, eggs, and vanilla. Add grated zucchini.
In a separate bowl sift together the flour, baking soda, baking powder, salt, ground ginger, and floor cloves.
Blend dry ingredients into zucchini mixture. Pour into two 8x5 loaf pans coated with cooking spray.
Bake in a 325 degree F (165 levels C) oven for one hour. Cool for 10 mins and take away from pans. Cool on a wire rack.

Notes :

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