Zucchini Walnut Bread Tasty Recipes

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Zucchini Walnut Bread

"A scrumptious, wet, bread which can be glazed with confectioners' sugar, even higher after frozen."

Ingredients :

1 cup chopped walnuts
four eggs
2 cups white sugar
1 cup vegetable oil
3 1/2 cups all-reason flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
3/4 teaspoon baking powder
2 cups grated zucchini
1 cup raisins
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Whisk together flour, baking soda, salt, cinnamon, and baking powder.
In a large bowl, beat the eggs. Gradually beat in sugar, then oil. Add flour combination alternately with zucchini into the egg aggregate. Stir inside the raisins, walnuts, and vanilla. Pour batter into two 9 x 5 inch greased and lightly floured loaf pans.
Bake on lowest rack of the oven at 350 ranges F (one hundred seventy five degrees C) for 55 minutes. Let cool for 10 mins in the pan, then turn out onto racks to cool completely. To freeze, wrap loaves in plastic wrap, after which wrap in heavy freezer paper. Will hold indefinitely.

Notes :

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