Overnight Apple Cinnamon French Toast Tasty Recipes

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Overnight Apple Cinnamon French Toast

"This is a fantastic brunch recipe, it is best for massive gatherings. A yummy bread casserole baked with sweet apple filling."

Ingredients :

three/4 cup butter, melted
1 cup brown sugar
1 teaspoon floor cinnamon
2 (21 ounce) cans apple pie filling
20 slices white bread
6 eggs
1 1/2 cups milk
1 teaspoon vanilla extract
half cup maple syrup

Instructions :

Prep : 20M	Cook : 15M	Ready in : 15H

Grease a 9x13 inch baking pan. In a small bowl, stir collectively the melted butter, brown sugar and cinnamon.
Spread the sugar mixture into the lowest of the prepared pan. Spread the apple pie filling calmly over the sugar mixture. Layer the bread slices on pinnacle of the filling, urgent down as you pass. In a medium bowl, beat the eggs with the milk and vanilla. Slowly pour this combination over the bread, ensuring that it is absolutely absorbed. Cover the pan with aluminum foil and refrigerate in a single day.
In the morning, preheat oven to 350 tiers F (175 tiers C).
Place included pan into the oven and bake at 350 degrees F (one hundred seventy five ranges C) for 60 to 75 mins. When accomplished cast off from oven and switch on broiler. Remove foil and drizzle maple syrup on pinnacle of the egg topping; broil for 2 minutes, or till the syrup starts offevolved to caramelize. Remove from the oven and let stand for 10 minutes, then cut into squares. Invert the pan onto a serving tray or baking sheet so the apple filling is on top. Serve hot.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook it lightly, and make smooth-up easier.

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