Overnight French Toast I Popular Recipes

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Overnight French Toast I

"Rich and yummy baked French toast with blueberries and cream cheese. Tastes amazing served with blueberry syrup."

Ingredients :

12 slices day-vintage bread, cubed
2 (8 ounce) programs cream cheese, diced
1 cup blueberries, rinsed and drained
12 eggs
1/three cup maple syrup
2 cups milk

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

Place 1/2 of the bread cubes right into a lightly greased 9x13 inch baking pan. Scatter cream cheese over bread; sprinkle with blueberries. Place ultimate bread cubes over the blueberries.
In a huge bowl, beat collectively eggs, maple syrup and milk. Pour egg mixture over bread cubes. Cover pan with aluminum foil and refrigerate overnight.
The next morning, preheat oven to 375 ranges F (one hundred ninety degrees C).
Bake, protected, for 25 minutes. Uncover and bake a further 15 to 20 minutes, or till puffed and golden brown. Serve warm.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it lightly, and make smooth-up easier.

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