Olive Oil Bread Best Family Recipes

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Olive Oil Bread

"A brief, easy bread that works nicely with Italian foods and pastas. Try forming the dough right into a round ball or a long loaf for French bread."

Ingredients :

half cup warm water (one hundred ten degrees F/45 stages C)
2 1/4 teaspoons lively dry yeast
1 teaspoon white sugar
1 teaspoon salt
4 tablespoons olive oil
2 half of cups all-reason flour

Instructions :

Prep : 15M	Cook : 15M	Ready in : 1H15M

In a huge bowl blend collectively the warm water (one hundred ten degrees), yeast, sugar, salt, and olive oil. Stir in 2 cups of the flour which will make a soft ball. Knead in extra flour so that dough is tender and not sticky. Place kneaded dough in a medium length greased bowl. Cover and permit rise till doubled in length.
Punch down dough, and shape into ball or loaf form. Place onto a greased cookie sheet. Cover and allow upward thrust for 15 to twenty mins. Preheat the oven to 375 tiers F (a hundred ninety tiers C).
Bake in the preheated oven for 30 to forty minutes, till golden brown.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it lightly, and make smooth-up easier.

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