Pecan French Toast Good Recipes

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Pecan French Toast

"An smooth breakfast to serve when you have in a single day visitors! Serve with syrup, butter and sparkling fruit."

Ingredients :

four eggs
2/three cup orange juice
1/three cup milk
1/four cup white sugar
1/4 teaspoon nutmeg
1/4 teaspoon vanilla extract
1/2 (1 pound) loaf Italian bread, cut into 1 inch slices
1/3 cup butter, melted
1/2 cup chopped pecans
2 tablespoons grated orange zest

Instructions :

Prep : 20M	Cook : 4M	Ready in : P1D

In a huge bowl, beat together eggs, orange juice, milk, sugar, nutmeg and vanilla extract. Place bread slices in a tightly spaced single layer in the bottom of a flat dish or baking pan. Pour milk mixture over bread, cowl and refrigerate in a single day, turning as soon as.
When geared up to cook dinner, preheat oven to 350 tiers F (a hundred seventy five tiers C).
Coat a jelly roll pan or rimmed baking sheet frivolously with the melted butter. Arrange soaked bread slices in a single layer on pan. Sprinkle calmly with orange peel and pecans.
Bake in preheated oven till golden, 20 to 25 mins. Check slices during final 10 minutes of baking time to keep away from burning.

Notes :

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