Staci's Strata Tasty Recipes

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Staci's Strata

"This scrumptious breakfast casserole may have your visitors screaming for the recipe! Great for the ones wedding ceremony brunches and Sunday morning gatherings with buddies and circle of relatives. So smooth to make...And also you save time with the aid of doing it the night earlier than."

Ingredients :

• 1/2 (1 pound) loaf French or Italian bread, reduce into 1 inch cubes
• eight oz. Kielbasa sausage, cut into 1 inch pieces
• half of cup chopped inexperienced onions
• 2 half of cups shredded sharp Cheddar cheese, divided
• 10 eggs
• 4 cups milk
• half teaspoon dry mustard
• 1/2 teaspoon salt
• 1 pinch floor black pepper
• 1 cup half of-and-half of cream
• half of teaspoon ground nutmeg

Instructions :

Prep : 20M	Cook : 10M	Ready in : 15H

• Coat a 9x13 inch baking dish with cooking spray. Layer bread, kielbasa, onions, and 1 half of cups cheese in pan. In bowl integrate eggs, milk, dry mustard, salt, and pepper. Mix well and pour over mixture in the pan, ensuring to coat all pieces of bread. Sprinkle with final cheese and refrigerate in a single day.
• The subsequent morning, preheat oven to 375 levels F (190 stages C). Combine half and half of with nutmeg; pour flippantly over the casserole.
• Bake in preheated oven for forty five to fifty five mins, till golden and puffed. Allow to cool 15 mins before serving.

Notes :

• Reynolds® Aluminum foil may be used to keep meals wet, cook dinner it lightly, and make easy-up simpler.

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