Three Cheese-Stuffed French Toast The Best Recipes

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Three Cheese-Stuffed French Toast

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Ingredients :

• 8 (2 inch thick) slices French bread
• three/4 cup shredded mozzarella cheese
• 4 ounces cream cheese, softened
• 1 tablespoon ricotta cheese
• three tablespoons apricot jam
• 2 eggs, gently beaten
• half of cup milk
• 1 cup cornflakes cereal crumbs
• 2 tablespoons butter
• 1/4 cup butter
• 2 tablespoons white sugar
• 2 teaspoons floor ginger
• 2 cups sliced sparkling peaches
• 1/four cup confectioners' sugar for dusting
• 4 tablespoons apricot-flavored syrup, or to taste

Instructions :

Prep : 30M	Cook : 8M	Ready in : 9H

• The night time earlier than: Split every bread slice 4 fifths of the way via. Spread the 2 sides apart so they appear like butterfly wings. Use a fork hole out a shallow pocket on the inner of each slice. Discard the crumbs; set bread aside.
• In a medium bowl, blend together the mozzarella, cream cheese and ricotta cheese. Stir in the apricot jam. Spoon 2 tablespoons of cheese aggregate into each bread slice. Place slices in a 9x13-inch baking dish. Cover and sit back, 8 hours or in a single day.
• The subsequent morning: Preheat oven to 400 stages F (two hundred tiers C).
• Beat collectively eggs and milk. Dip bread slices into egg mixture and dredge in cornflakes crumbs. Melt 2 tablespoons butter in a massive skillet over medium heat; cook dinner bread 2 minutes on each side or until golden. Place in a lightly greased 9x13-inch baking dish.
• Bake within the preheated oven for 15 minutes.
• In a medium frying pan or skillet, warmth 1/four cup butter, 2 tablespoons sugar, and ginger over medium heat. Add peaches and cook for three minutes.
• Arrange French toast slices on character plates. Top each serving frivolously with peach slices, sprinkle with powdered sugar. Serve with apricot syrup.

Notes :

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