Pecan Rice The Best Recipes

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Pecan Rice

"Pecans sauteed with onion, parsley, basil and ginger make undeniable brown rice come to existence with wealthy, nutty taste."

Ingredients :

1 cup brown rice
2 tablespoons margarine
1/4 cup finely chopped onion
1/2 cup finely chopped pecans
2 tablespoons minced parsley
1/4 teaspoon dried basil
1/4 teaspoon ground ginger
1/4 teaspoon floor black pepper
1/4 teaspoon salt

Instructions :

Prep : 5M	Cook : 4M	Ready in : 45M

In a saucepan convey 2 cups water to a boil. Add rice and stir. Reduce warmness to low, cowl and simmer for 40 mins.
When rice is finished, soften margarine in a small skillet over medium heat. Saute onions, pecans, parsley, basil, ginger, pepper and salt. When onions are tender stir mixture into rice and blend properly.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, prepare dinner it evenly, and make easy-up less complicated.

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