Tarragon Stuffing Best Family Recipes

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Tarragon Stuffing

"A mild and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

2 cups chopped green onions
1 half cups unsalted butter
10 cups sparkling bread crumbs
1 tablespoon dried tarragon
half cup chopped fresh parsley
2 teaspoons salt
1 teaspoon floor black pepper
2 cups sherry

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H35M

Melt the butter with the minced scallions. Combine the melted butter with the bread crumbs, tarragon, parsley, salt and floor pepper. Add sherry or giblet inventory to desired moistness (2 cups is normally masses).
Pack stuffing into chicken's cavity. Remove stuffing directly as soon as chook is cooked. Alternately you may bake the stuffing in a huge casserole dish at 350 tiers F (a hundred seventy five levels C) for 1 hour 20 mins.

Notes :

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