The Cheese Thing The Best Recipes

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The Cheese Thing

"This recipe was given to me by using a chum and coworker. She knew that I would make it low fats as soon as I examine it. My family has enjoyed it with a salad and sparkling bread or rolls. This may be made ahead and positioned within the refrigerator for 24 hours or within the freezer for 1 month."

Ingredients :

1 (sixteen ounce) bundle penne pasta
1/4 cup low fat margarine
2 half of cups shredded decreased fat Colby cheese
1 (28 ounce) can diced tomatoes with inexperienced chile peppers
1 tablespoon white sugar
half teaspoon salt

Instructions :

Prep :	Cook : 9M	Ready in :

Cook pasta consistent with package instructions. Drain.
Stir together pasta, margarine, cheese, diced tomatoes, sugar, and salt. Place in a nine x 13 inch pan.
Bake at 400 ranges F (205 degrees C) for forty to 60 minutes. The pasta will stick up and brown barely, so you may additionally want to cover with foil.

Notes :

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