Blueberry Topping So Tasty

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Blueberry Topping

"My mom-in-law gave me this recipe. My family places it on anything from pancakes to vanilla ice cream. It is nice served heat, proper after making. Fresh blueberries are advocated."

Ingredients :

2 quarts blueberries, rinsed and drained
2 cups water
1 tablespoon grated lemon peel
three cups white sugar
four cups water
2 tablespoons lemon juice

Instructions :

Prep : 5M	Cook : 8M	Ready in : 20M

Place blueberries in a huge stockpot and overwhelm with a potato masher. Add water and lemon peel; simmer over low heat for 5 mins. Strain fruit via cheese fabric, steel strainer or food mill to take away pulp and seeds; reserve juice.
In a huge saucepan, mix sugar and 4 cups water. Bring to a boil, stirring once in a while, till temperature reaches 260 ranges F (125 stages C). Add blueberry juice and boil for 1 minute. Stir in lemon juice and take away from warmth. Let cool and freeze or can as favored.

Notes :

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