Bilo Walter's Easy Herb Potatoes Popular Recipes

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Bilo Walter's Easy Herb Potatoes

"These first rate tasting potatoes may be grilled or baked, your desire!"

Ingredients :

• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon garlic salt
• 1 teaspoon dried rosemary, overwhelmed
• 1/four teaspoon ground black pepper
• 2 small Vidalia onions, wedged
• three large carrots, sliced diagonally
• 2 purple potatoes, chopped

Instructions :

Prep : 5M	Cook : 5M	Ready in : 45M

• Heat a barbeque to a high heat, or preheat oven to four hundred stages F (two hundred stages C).
• In a 9x13 inch baking dish integrate olive oil, vinegar, garlic salt, rosemary, and ground black pepper. Place carrots, potatoes, and onions into the dish and toss to coat.
• Bake or grill, turning occasionally, till soft (about forty mins).

Notes :

• Try using a Reynolds® gradual cooker liner on your slow cooker for less complicated cleanup.

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