Zucchini Nut Cookies You Have To Try

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Zucchini Nut Cookies

"This recipe makes a soft, highly spiced cookie with a nutty crunch!"

Ingredients :

1/2 cup packed brown sugar
1/2 cup white sugar
1/2 cup shortening
1 egg
2 cups sifted all-reason flour
1 teaspoon baking soda
1 teaspoon floor cinnamon
1/2 teaspoon floor nutmeg
half teaspoon floor cloves
1/four teaspoon salt
1 cup grated zucchini
1 cup raisins
half cup chopped walnuts

Instructions :

Prep : 15M	Cook : 36M	Ready in : 1H

Preheat oven to 325 ranges F (one hundred sixty five ranges C). Grease cookie sheets.
Cream collectively shortening, brown sugar, and white sugar until easy. Beat in egg. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed aggregate. Mix in zucchini, raisins, and walnuts. Drop by using rounded tablespoons onto the prepared baking sheets.
Bake 15 mins in the preheated oven, or until gently browned. Cool on the cookie sheets for a couple of minutes earlier than removing to twine racks to cool absolutely.

Notes :

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