Zucchini with Farfalle Best Dishes

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Zucchini with Farfalle

"Cream sauce with sauteed vegetables over bow tie noodles. Serves 4 as a first-rate direction, 6 to eight for a first path."

Ingredients :

5 tablespoons olive oil
five small zucchini, julienned
2 onions, minced
1 clove garlic, minced
2/three cup heavy whipping cream
1 (16 ounce) bundle farfalle pasta
2 tablespoons grated Parmesan cheese
salt to taste
freshly floor black pepper
2 tablespoons grated Parmesan cheese

Instructions :

Prep :	Cook : 7M	Ready in :

Heat oil in large skillet over medium high heat. Add zucchini, and saute speedy until golden. Remove and set aside.
Add onion and garlic to the pan, and saute until golden. Stir in cream; increase warmness, and boil till sauce is decreased by means of one 0.33.
Meanwhile, cook the pasta in step with package directions. Drain.
Add noodles, zucchini, half cup cheese, and salt and pepper to the cream sauce. Toss thoroughly till heated through. Serve straight away with extra grated parmesan cheese.

Notes :

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