Vanilla Pumpkin Pie Best Dishes

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Vanilla Pumpkin Pie

"This is my husband's favourite pumpkin pie. It's much less spicy than traditional pumpkin pies so that you can actually flavor the pumpkin flavor!"

Ingredients :

1 1/2 cups pumpkin puree
1 (12 fluid ounce) can evaporated milk
2 eggs
three/4 cup white sugar
1 tablespoon all-cause flour
1/2 teaspoon salt
1 1/4 teaspoons vanilla extract
half of teaspoon floor cinnamon
1 (9 inch) unbaked pie crust

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H15M

Preheat oven to 450 degrees F (230 stages C).
In a big bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla and cinnamon. Pour filling into pie shell.
Bake for 20 mins at 450 levels F (230 tiers C) then flip oven temperature right down to 350 stages F (175 tiers C) and keep baking forty extra mins or till a knife inserted in middle comes out clean. Cool completely on a twine rack earlier than serving.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, cook dinner it evenly, and make easy-up easier.

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