Root Beer Cookies You Have To Try

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Root Beer Cookies

"Good antique-time flavor!"

Ingredients :

1 cup packed brown sugar
half of cup butter
1 egg
1/4 cup buttermilk
1 teaspoon root beer extract
1 three/4 cups all-purpose flour
half of teaspoon baking soda
half of teaspoon salt
2 cups confectioners' sugar
1/3 cup butter
1 1/2 teaspoons root beer extract
2 tablespoons warm water

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 stages F (a hundred and eighty levels).
Mix together brown sugar, half of cup butter or margarine, egg, buttermilk and 1 teaspoon of root beer extract.
Add flour, baking soda and salt and blend properly.
Drop teaspoon sized pieces of dough 2 inches aside on greased cookie sheets. Bake for six to 8 minutes.
To Make Root Beer Glaze: Mix together confectioner's sugar, 1/three cup butter or margarine, 1 1/2 teaspoons of root beer extract and warm water. Brush on top of warm cookies.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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