Old Fashioned Caramel Pie Popular Recipes

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Old Fashioned Caramel Pie

"This wealthy caramel custard pie is a classic favourite. The secret is to make the caramel in a solid iron skillet! Serve it with lightly sweetened whipped cream if you want."

Ingredients :

1 (9 inch) pie shell, baked
1 cup white sugar
1/3 cup all-purpose flour
1/eight teaspoon salt
2 cups milk
four egg yolks, overwhelmed
1 cup white sugar

Instructions :

Prep : 25M	Cook : 8M	Ready in : 4H25M

In a medium saucepan, mix collectively 1 cup sugar, flour, salt, milk, and egg yolks, stirring until smooth. Cook over medium heat till thick and bubbly, stirring continuously. Remove from warmth and set aside.
Sprinkle final 1 cup sugar in a 10 inch forged iron skillet. Cook over medium warmth, stirring constantly till sugar is caramelized. Remove from warmness and carefully pour into heat cream aggregate. Stir till clean. Pour mixture into pastry. Chill absolutely and serve with whipped cream

Notes :

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