Vinegar Pie VIII Best Dishes

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Vinegar Pie VIII

"This model uses cider vinegar for a greater complex flavor."

Ingredients :

• 1 (9 inch) pie shell
• 1 1/4 cups white sugar
• 1/four cup all-reason flour
• 1 tablespoon lemon zest
• half cup cider vinegar
• 2 cups water
• 3 eggs, overwhelmed
• 1 tablespoon butter

Instructions :

Prep : 30M	Cook : 8M	Ready in : 3H10M

• Preheat oven to 425 levels F (220 tiers C).
• In a huge saucepan, combine sugar, flour, and lemon rind. Mix properly, then whisk in vinegar and water. Cook aggregate over medium warmness, stirring constantly, until it comes to a boil. Continue to boil and stir for 1 minute. Remove from heat.
• Place eggs in a medium bowl. Slowly whisk 1/2 cup of sugar aggregate into eggs. Whisk egg combination returned into remaining sugar mixture. Stir in butter or margarine. Pour combination into pastry shell.
• Bake in preheated oven for 10 minutes. Reduce warmth and bake 30 minutes greater. Filling will nevertheless be liquidy however will company as pie cools. Cool completely before serving.

Notes :

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