No Knead Bran Bread You Have To Try

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No Knead Bran Bread

"This is a healthy recipe for bran bread uses honey rather than sugar."

Ingredients :

three cups complete wheat flour
half of cup dry milk powder
half teaspoon salt
2 tablespoons active dry yeast
1/4 cup honey
1 1/4 cups heat water (one hundred ten levels F/45 levels C)
2 cups complete bran cereal
1 egg
3 tablespoons vegetable oil

Instructions :

Prep : 15M	Cook : 20M	Ready in : 2H

Stir collectively flour, milk powder, salt. In a separate massive bowl, dissolve yeast and honey in warm water. Let stand until creamy, about 10 mins. Stir in the bran cereal, egg, oil and about half of of the flour. Stir in the last flour until a sticky dough is formed. Cover bowl with a damp cloth and allow upward thrust in a heat place till doubled in bulk, approximately 1 hour.
Preheat oven to 375 degrees F (190 stages C). Lightly grease two 9x5 inch loaf pans.
Stir down batter and pour into organized pans. Bake in preheated oven for 40 to 45 minutes, till backside of loaf sounds hole when tapped. Let loaves cool in pans for five minutes before getting rid of and putting on a cord rack to chill absolutely.

Notes :

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