Toasted Garlic Bread So Tasty

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Toasted Garlic Bread

"Quick and scrumptious garlic bread with a purpose to supplement any Italian meal. Melted mozzarella is optional, but delicious!"

Ingredients :

1 (1 pound) loaf Italian bread
five tablespoons butter, softened
2 teaspoons extra virgin olive oil
3 cloves garlic, beaten
1 teaspoon dried oregano
salt and pepper to flavor
1 cup shredded mozzarella cheese

Instructions :

Prep : 10M	Cook : 10M	Ready in : 15M

Preheat the broiler.
Cut the bread into slices 1 to two inches thick.
In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the aggregate lightly at the bread slices.
On a medium baking sheet, set up the slices frivolously and broil five minutes, or until slightly brown. Check regularly so that they do no longer burn.
Remove from broiler. Top with cheese and return to broiler 2 to 3 mins, until cheese is barely brown and melted. Serve right now.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook it evenly, and make clean-up simpler.

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