Brown-Eyed Susans II You Have To Try

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Brown-Eyed Susans II

"These are a sensitive nutty butter cookie with a chocolate stuffed center. My aunt used to make these, and I loved them."

Ingredients :

1/2 cup butter
half cup margarine
1/4 cup confectioners' sugar
2 cups all-cause flour
1 1/2 teaspoons baking powder
half of teaspoon salt
1 tablespoon vanilla extract
1 cup chopped pecans
1 1/2 cups confectioners' sugar
2 tablespoons unsweetened cocoa powder
half teaspoon vanilla extract
3 tablespoons warm water

Instructions :

Prep :	Cook : 72M	Ready in :

Preheat oven to 400 stages F (two hundred ranges C). Grease cookie sheets.
In a medium bowl, cream the butter, margarine and confectioners' sugar until mild and fluffy. Stir in the vanilla. Add the flour and mix until just blended. Do not overmix.
Roll dough into 1 inch balls. Place cookies 2 inches aside into prepared cookie sheets. Make a moderate indentation in the center. Bake for 10 to twelve minutes inside the preheated oven. Cookies have to be lightly browned. Cool barely and frost the middle of each cookie.
To make the icing, combine the confectioners' sugar, cocoa and vanilla in a small bowl. Stir inside the warm water 1 tablespoon at a time until preferred consistency is reached. Drizzle the icing from the top of a knife or spoon onto the center of every cookie. Allow the cookies time to set up before serving.

Notes :

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